As often as possible, reduce waste associated with craft services and catering and whenever applicable, request locally grown, organic foods from catering.

Catering and craft services generally produce a large number of cardboard boxes, pallets, and other materials that end up in the garbage. Many of these containers, as well as bulk items such as ketchup, sauces, and dressings come packaged in recyclable materials. Make sure labeled recycle bins are set up near the craft services and catering stations and ensure that everyone is aware of their location and use.

For more details on Food and Catering, please read Chapter 8 of EMA's Green Seal Guidelines.

For more information on EMA, please visit:

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